🍳Cooking
Salt Eggs at the End, Not the Beginning
Salt accelerates protein bonding in eggs. Add it too early and they turn rubbery. Salt at the end for creamy results.
cooking eggs breakfast
🍳
Cooking
Kitchen tips, techniques, and food science
🍳Cooking⚡Productivity
Add Garlic Late to Avoid Burning
Garlic burns fast due to its sugars and low mass. Add it when the oil has calmed down, not when it's ripping hot.
cooking garlic kitchen-tips
🍳Cooking
Salt Your Onions to Speed Up Caramelization
Salt draws water out of onions through osmosis - they brown faster instead of steaming.
cooking onions caramelization
🍳Cooking
Always Heat Your Pan Before Adding Oil
Cold pan + oil = sticking. Hot pan + oil = perfect sear. It's physics, not magic.
cooking kitchen-tips frying
🍳Cooking
Why Pasta Water Must Be Salted
Salt your pasta water like a mild soup - it is physics, not just tradition.
cooking pasta kitchen-tips